Lei Shishak
Author
Publisher
Skyhorse
Pub. Date
2017
Language
English
Formats
Description
When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows...
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows...